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Hot Tuna Bake

Southern.Crockpot's picture
  Bread slices 8 , trim crust, divided
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned tuna fish 7 Ounce, drained (1 can)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Eggs 3 , beaten
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cream of shrimp 1 Can (10 oz), undiluted
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Seasoned salt 1⁄4 Teaspoon
  Hard cooked egg 1 , sliced
  Paprika To Taste
  Chopped parsley 1 Tablespoon

Spread bread slices with butter.
Place 4 slices in an 8-inch square baking dish.
Spread tuna fish and cheese over bread slices.
Top with remaining 4 bread slices.
Combine eggs, milk, and salt.
Pour over bread in baking dish.
Chill for 8 to 24 hours.
Before microwaving, bring bread mixture to room temperature.
Combine shrimp soup, sour cream, and salt in a 2-cup glass measure.
Microwave at HIGH 3 minutes.
Pour soup mixture over sandwiches.
Cover with waxed paper or lid.
Microwave at MEDIUM 15 to 17 minutes.
Garnish with sliced eggs, paprika, and chopped parsley.

Recipe Summary

Main Dish

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