16 Oct 2010
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Diced processed cheese||1⁄4 Pound|
|Milk||2⁄3 Cup (10.67 tbs)|
|Celery soup||1 Can (10 oz)|
|Solid pack tuna||7 Ounce, drained|
|Chopped parsley||1 Tablespoon|
|Drained cooked peas||1⁄2 Cup (8 tbs)|
Combine the first four ingredients in top of a double boiler and heat and stir until cheese melts.
Add tuna, broken in chunks, and chopped parsley.
Heat thoroughly and spoon over toasted buttered waffles or English muffins.
Difficulty Level:Very Easy
Tuna Hollandaise Recipe