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Tuna Hollandaise

Canadian.kitchen's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced processed cheese 1⁄4 Pound
  Milk 2⁄3 Cup (10.67 tbs)
  Celery soup 1 Can (10 oz)
  Solid pack tuna 7 Ounce, drained
  Chopped parsley 1 Tablespoon
  Drained cooked peas 1⁄2 Cup (8 tbs)
Directions

Combine the first four ingredients in top of a double boiler and heat and stir until cheese melts.
Add tuna, broken in chunks, and chopped parsley.
Heat thoroughly and spoon over toasted buttered waffles or English muffins.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Tuna

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