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Grilled Ahi Tuna Steaks

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Ingredients
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Sake 2 Tablespoon (Rice Wine)
  Minced peeled fresh ginger 1 Teaspoon
  Dark sesame oil 1 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Canned tuna steaks 24 Ounce (About 1 Inch Thick, 4 Steaks, 6 Ounce Each)
  Cooking spray 1
  Chopped fresh cilantro 2 Tablespoon
Directions

1. Combine first 6 ingredients in a small bowl. Reserve 1/4 cup mixture. Place remaining mixture in a large heavy-duty zip-top plastic bag; add fish. Seal and marinate in refrigerator at least 30 minutes, turning once.
2. Prepare grill.
3. Remove fish from marinade, discarding marinade.
4. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Transfer fish to serving plates; spoon reserved soy sauce mixture over fish and top with cilantro.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Tuna
Interest: 
Healthy

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