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Creamy Tuna Ring

  Unflavored gelatin 1 1⁄2 Teaspoon (1/2 Envelope)
  Cream-style cottage cheese 12 Ounce (1 Carton)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped green onions 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned tuna/1 can of 1-pound salmon, drained and flaked 14 Ounce, drained, flaked (2 Cans, 6 1/2 Or 7 Ounce Each)
  Chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon

Soften 1 1/2 teaspoons gelatin in 2 tablespoons cold water; dissolve in 1/4 cup hot water.
Beat cheese slightly; stir in dissolved gelatin, green pepper, onions, and salt.
Chill till partially set.
Pour into a 5-cup ring mold.
Chill till almost set.
Meanwhile, soften the remaining gelatin in 2 tablespoons cold water; dissolve over hot water.
Mix remaining ingredients; stir in gelatin.
Chill till partially set.
Spoon over cheese layer.
Chill till firm.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2347 Calories from Fat 1609

% Daily Value*

Total Fat 179 g275%

Saturated Fat 27.5 g137.3%

Trans Fat 0.5 g

Cholesterol 243.7 mg81.2%

Sodium 3918.3 mg163.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.7 g10.8%

Sugars 14.1 g

Protein 159 g317.5%

Vitamin A 54.4% Vitamin C 94.1%

Calcium 32.2% Iron 41.1%

*Based on a 2000 Calorie diet

Creamy Tuna Ring Recipe