|Frozen broccoli spears||20 Ounce (2 Packages Of 10 Ounce Each)|
|Canned tuna||14 Ounce, drained, flaked (2 Cans Of 7 Ounce Each)|
|Lemon juice||1 Tablespoon|
|Canned cheddar cheese soup||10 3⁄4 Ounce (1 Can, Undiluted)|
|Crushed wheat germ/Buttered breadcrumbs||1 Tablespoon|
Cook broccoli according to package directions; drain well.
Combine tuna, lemon juice, and soup in medium bowl.
Arrange broccoli in an 8-inch square baking dish or shallow casserole.
Spoon tuna mixture over broccoli and sprinkle with wheat germ.
Bake at 35