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Company Tuna Bake

The.french.connection's picture
Ingredients
  Elbow macaroni 4 Ounce (1 Cup)
  Package cream cheese 3 Ounce, softened (1 Pack)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Chopped canned pimiento 1 Tablespoon
  Chopped onion 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

Cook macaroni using package directions; drain.
With electric mixer, blend cheese and soup; stir in next 5 ingredients.
Turn into a 1 1/2-quart casserole.
Mix crumbs and butter or margarine; sprinkle over tuna mixture.
Bake in a moderate oven (375°) for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna

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