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Tuna On A Shoestring

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Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Shredded carrots 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Canned shoestring potatoes 4 Ounce (1 Can)
Directions

Into large bowl, separate tuna into chunks.
Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing.
Cover and chill.
Just before serving, fold in potatoes.
If desired, garnish with parsley and carrot curls.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Tuna
Interest: 
Healthy

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