|Chopped onion||1 Tablespoon|
|Canned mushrooms||3 Ounce, drain and reserve liquid (1 Can)|
|Chopped pitted green olives||1⁄2 Cup (8 tbs)|
|Garlic powder||1 Teaspoon|
|Canned tuna fish||14 Ounce (2 Cans, 7 Ounce Each)|
|Pie crust mix||11 Ounce (1 Package)|
Saute onion, mushrooms, and olives in butter.
Stir in flour, garlic powder, salt, and mushroom liquid; heat.
Prepare pastry according to package directions.
Roll out; cut into 2 1/2-inch circles.
Place 2 teaspoons tuna mixture in center of each pastry circle.
Fold pastry over.
Dampen edges; seal.
Bake in 450°F oven 7 minutes or until crust is golden brown.