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Tuna Turnovers

Taste.of.Spain's picture
Ingredients
  Chopped onion 1 Tablespoon
  Canned mushrooms 3 Ounce, drain and reserve liquid (1 Can)
  Chopped pitted green olives 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Flour 1 Teaspoon
  Garlic powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned tuna fish 14 Ounce (2 Cans, 7 Ounce Each)
  Pie crust mix 11 Ounce (1 Package)
Directions

Saute onion, mushrooms, and olives in butter.
Stir in flour, garlic powder, salt, and mushroom liquid; heat.
Add tuna.
Prepare pastry according to package directions.
Roll out; cut into 2 1/2-inch circles.
Place 2 teaspoons tuna mixture in center of each pastry circle.
Fold pastry over.
Dampen edges; seal.
Bake in 450°F oven 7 minutes or until crust is golden brown.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Tuna

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