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Creamy Tuna Mould

Salad.Carnival's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Canned tuna 14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Capers 2 Tablespoon, drained
  Unpared cucumber slice 4
  Cherry tomatoes 4
Directions

In small saucepan, soften gelatin in cold water; stir over low heat till gelatin is dissolved.
In small bowl, combine tuna, mayonnaise, lemon juice, and finely chopped onion; beat till smooth.
Blend in dissolved gelatin, sour cream, and capers.
Spoon into 3 1/2-cup mold; chill till firm.
Unmold on lettuce-lined platter; garnish with cucumber slices and cherry tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tuna

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