30 Jul 2010
|Rice||3 Cup (48 tbs) (Branded)|
|Water||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Frozen mixed vegetables||10 Ounce, thawed (1 Package)|
|Canned tuna||6 1⁄2 Ounce, drained and flaked (1 Can)|
|Salt||1 1⁄2 Teaspoon|
In a large, heavy skillet combine all ingredients; stir.
Bring to a boil.
Simmer about 5 minutes or until vegetables are tender and mixture is desired consistency.
Difficulty Level:Very Easy
Tuna Supper Recipe