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Tuna Supper

Quick.easy.cooking's picture
Ingredients
  Rice 3 Cup (48 tbs) (Branded)
  Water 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Canned tuna 6 1⁄2 Ounce, drained and flaked (1 Can)
  Salt 1 1⁄2 Teaspoon
Directions

In a large, heavy skillet combine all ingredients; stir.
Bring to a boil.
Cover.
Simmer about 5 minutes or until vegetables are tender and mixture is desired consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Tuna

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