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Tuna Supper

Ingredients
  Rice 3 Cup (48 tbs) (Branded)
  Water 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Canned tuna 6 1⁄2 Ounce, drained and flaked (1 Can)
  Salt 1 1⁄2 Teaspoon
Directions

In a large, heavy skillet combine all ingredients; stir.
Bring to a boil.
Cover.
Simmer about 5 minutes or until vegetables are tender and mixture is desired consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Tuna

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2759 Calories from Fat 226

% Daily Value*

Total Fat 25 g39%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 42.1 mg14%

Sodium 4863.5 mg202.6%

Total Carbohydrates 513 g171.1%

Dietary Fiber 21.7 g86.8%

Sugars 10.4 g

Protein 107 g214.3%

Vitamin A 291.3% Vitamin C 59%

Calcium 30.9% Iron 62.9%

*Based on a 2000 Calorie diet

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Tuna Supper Recipe