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Seared Ahi Tuna Steaks

  Garlic 5 Clove (25 gm), finely chopped
  Soy sauce 1⁄2 Cup (8 tbs)
  Lemons juice 6 Tablespoon (Juice Of 2 Lemons)
  Ground black pepper 1⁄2 Teaspoon
  Salt 1 Pinch
  Sesame oil 1 Dash
  Ahi tuna steaks 2 (1 1/2 Inch Thick Steaks, Western United Fish Company)
  Canola oil 3 Tablespoon

1. Preheat grill.
2. In a bowl, whisk together garlic, soy sauce, lemon juice, pepper, salt and sesame oil. Place ahi steaks in a glass dish. Pour marinade over steaks, turn to coat, cover and refrigerate for 10 minutes.
3. Brush grill with canola oil. Grill ahi steaks over direct high heat for 2 minutes per side, or until cooked to your taste.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 7.7 g38.4%

Trans Fat 0.2 g

Cholesterol 129.2 mg43.1%

Sodium 4762.5 mg198.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.9 g7.7%

Sugars 2.3 g

Protein 86 g172.3%

Vitamin A 148.8% Vitamin C 36.9%

Calcium 10% Iron 34%

*Based on a 2000 Calorie diet

Seared Ahi Tuna Steaks Recipe