2 (1 1/2 Inch Thick Steaks, Western United Fish Company)
1. Preheat grill.
2. In a bowl, whisk together garlic, soy sauce, lemon juice, pepper, salt and sesame oil. Place ahi steaks in a glass dish. Pour marinade over steaks, turn to coat, cover and refrigerate for 10 minutes.
3. Brush grill with canola oil. Grill ahi steaks over direct high heat for 2 minutes per side, or until cooked to your taste.