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Filipino Sinigang Na Panga Ng Tuna

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Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component is not limited to tamarind alone (tamarind is the main component of the commercialized sinigang mix pouches): guava, bilimbi (kamias), and green mangoes are just a few of the sour fruits that can be used to make this dish.
Ingredients
  Tuna jaw 2 Pound (Panga Ng Tuna)
  Water 8 Cup (128 tbs)
  String beans 2 Cup (32 tbs), cut in inches length
  Egg plant 3 Medium, sliced
  Okra 8 , cleaned
  Water spinach 100 Gram, chopped (Kangkong)
  Tomatoes 6 , halved
  Fish sauce 2 Tablespoon
  Sinigang mix 39⁄50 Ounce (Good For 2 Liters Of Water)
Directions

1. Heat a cooking pot and pour-in the water. Bring to a boil.

2. Put-in the onions and tomatoes and cook until tender.

3. Put-in the tuna jaw and simmer for 15 minutes

4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.

5. Put-in the okra and string beans and cook for 3 minutes.

6. Add the eggplant and give additional 5 minutes to cook.

7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.

8. Transfer to a serving bowl and serve hot.

9. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Sour
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish, Tuna
Interest: 
Healthy
Restriction: 
High Fiber, High Protein
Servings: 
6
Subtitle: 
Filipino Tuna Jaw Sour Soup
This video is in Filipino.

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