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Tuna Luau

Microwave.Lady's picture
  White sauce 3 Cup (48 tbs)
  Canned tuna 14 Ounce, flaked (Two 7 Ounce Cans)
  Pimiento 1 Tablespoon, diced
  Crushed pineapple 1 Cup (16 tbs), drained
  Salt 1⁄2 Teaspoon
  Shredded coconut 1⁄2 Cup (8 tbs)
  Parsley/Watercress 2

Combine all ingredients except coconut, and parsley or watercress.
Spoon mixture into greased large 10-ounce glass custard dishes.
Sprinkle with coconut.
Cover dishes loosely with waxed paper and cook 10 minutes on high, or until heated through.
Let stand a few minutes before serving.

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Tuna Luau Recipe