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Tuna Poor Boys

fast.cook's picture
Ingredients
  French bread loaf 1
  Olive oil/Vegetable oil 2 Tablespoon
  Tuna 2 Can (20 oz), drained, flaked
  Tomatoes 2 Medium, sliced
  Onion 1 Small, thinly sliced and separated into rings
  Dried basil 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Lettuce leaves 4
  Margarine/Butter 2 Tablespoon, softened
Directions

Cut bread horizontally in half.
Drizzle 1 tablespoon of the oil over bottom half of bread; cover evenly with tuna.
Arrange tomatoes and onions over tuna.
Drizzle with remaining oil and sprinkle with herbs.
Top with lettuce.
Spread margarine on remaining bread half.
Place on top of sandwich.
Secure loaf with wooden picks.
Cut into 4 pieces.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Fish

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