You are here

Tuna Nibbles

Diet.Chef's picture
Ingredients
  Tuna packed in water 6 1⁄2 Ounce, drained, flaked (1 Tuna)
  Neufchatel cheese 3 Ounce, softened
  Finely chopped celery 2 Tablespoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely snipped parsley 1⁄3 Cup (5.33 tbs)
Directions

In bowl blend the tuna and Neufchatel cheese.
Add celery, lemon juice, Worcestershire sauce, and salt; mix well.
Shape mixture into small balls, using about 2 teaspoons for each.
Roll in the snipped parsley.
Chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Fish

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 441 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 11.4 g56.8%

Trans Fat 0 g

Cholesterol 118.8 mg39.6%

Sodium 915.4 mg38.1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.85 g3.4%

Sugars 3.8 g

Protein 55 g110.7%

Vitamin A 33.9% Vitamin C 31.9%

Calcium 12.9% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Tuna Nibbles Recipe