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Tuna Nibbles

Diet.Chef's picture
Ingredients
  Tuna packed in water 6 1⁄2 Ounce, drained, flaked (1 Tuna)
  Neufchatel cheese 3 Ounce, softened
  Finely chopped celery 2 Tablespoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely snipped parsley 1⁄3 Cup (5.33 tbs)
Directions

In bowl blend the tuna and Neufchatel cheese.
Add celery, lemon juice, Worcestershire sauce, and salt; mix well.
Shape mixture into small balls, using about 2 teaspoons for each.
Roll in the snipped parsley.
Chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Fish

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