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Tuna Fish Patties

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  Egg 1 Large
  Canned tuna 2 Ounce, flaked (Drained)
  Diced tomato 1⁄4 Cup (4 tbs)
  Chopped mushroom 1⁄4 Cup (4 tbs)
  Sliced scallion 2 Tablespoon (Green Onion)
  All purpose flour 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Dried parsley flakes 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash

1. In medium bowl, beat egg lightly; add remaining ingredients, mixing until thoroughly combined. (Add 1 to 2 teaspoons water if mixture seems dry.) Shape into 2 patties.
2. Spray medium nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat; add patties. Cook until golden brown, about 2 minutes. Turn and cook until other side is golden brown, about 2 minutes longer.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 287 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 221.7 mg73.9%

Sodium 290.7 mg12.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.9 g11.7%

Sugars 2.9 g

Protein 27 g54.2%

Vitamin A 24.3% Vitamin C 24.9%

Calcium 10.2% Iron 32.4%

*Based on a 2000 Calorie diet

Tuna Fish Patties Recipe