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Tuna Fish Patties

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Ingredients
  Egg 1 Large
  Canned tuna 2 Ounce, flaked (Drained)
  Diced tomato 1⁄4 Cup (4 tbs)
  Chopped mushroom 1⁄4 Cup (4 tbs)
  Sliced scallion 2 Tablespoon (Green Onion)
  All purpose flour 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Dried parsley flakes 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash
Directions

1. In medium bowl, beat egg lightly; add remaining ingredients, mixing until thoroughly combined. (Add 1 to 2 teaspoons water if mixture seems dry.) Shape into 2 patties.
2. Spray medium nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat; add patties. Cook until golden brown, about 2 minutes. Turn and cook until other side is golden brown, about 2 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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