Tuna Fish Patties
|Canned tuna||2 Ounce, flaked (Drained)|
|Diced tomato||1⁄4 Cup (4 tbs)|
|Chopped mushroom||1⁄4 Cup (4 tbs)|
|Sliced scallion||2 Tablespoon (Green Onion)|
|All purpose flour||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|Dried parsley flakes||1⁄2 Teaspoon|
|Freshly ground black pepper||1 Dash|
1. In medium bowl, beat egg lightly; add remaining ingredients, mixing until thoroughly combined. (Add 1 to 2 teaspoons water if mixture seems dry.) Shape into 2 patties.
2. Spray medium nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat; add patties. Cook until golden brown, about 2 minutes. Turn and cook until other side is golden brown, about 2 minutes longer.