Cheesy Tuna Bake
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Cooked noodles||2 Cup (32 tbs)|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Diced pimento||2 Tablespoon|
In saucepan, cook onion in butter until tender.
Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento.
Pour into 1-quart casserole.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.