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Cheesy Tuna Bake

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Cooked noodles 2 Cup (32 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Diced pimento 2 Tablespoon
Directions

In saucepan, cook onion in butter until tender.
Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento.
Pour into 1-quart casserole.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish

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4.23611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2309 Calories from Fat 830

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 41.8 g208.9%

Trans Fat 0.2 g

Cholesterol 447.6 mg149.2%

Sodium 2774.7 mg115.6%

Total Carbohydrates 238 g79.3%

Dietary Fiber 12.6 g50.4%

Sugars 12.6 g

Protein 129 g257.7%

Vitamin A 55.4% Vitamin C 4.9%

Calcium 118.7% Iron 45.4%

*Based on a 2000 Calorie diet

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Cheesy Tuna Bake Recipe