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Cheesy Tuna Bake

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Cooked noodles 2 Cup (32 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Diced pimento 2 Tablespoon
Directions

In saucepan, cook onion in butter until tender.
Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento.
Pour into 1-quart casserole.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish

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