Tuna Bean Supper Dish
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Quick cooking rice||1 1⁄2 Cup (24 tbs), uncooked|
|Sliced water chestnuts||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Teaspoon|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Cooked italian green beans||1 Cup (16 tbs)|
In saucepan, cook onion in butter until tender.
Add broth, rice, water chestnuts, and soy.
Bring to a boil; stir.
Cover; cook over low heat 5 minutes or until rice is done and all liquid is absorbed.
Add tuna and beans.
Heat; stir occasionally.