You are here

Tuna Bean Supper Dish

admin's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Quick cooking rice 1 1⁄2 Cup (24 tbs), uncooked
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Cooked italian green beans 1 Cup (16 tbs)
Directions

In saucepan, cook onion in butter until tender.
Add broth, rice, water chestnuts, and soy.
Bring to a boil; stir.
Reduce heat.
Cover; cook over low heat 5 minutes or until rice is done and all liquid is absorbed.
Add tuna and beans.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Fish

Rate It

Your rating: None
4.42857
Average: 4.4 (14 votes)