Bacon Wrapped Tuna
|Fresh tuna||3 Pound|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Grated fresh ginger||1 Teaspoon|
Cut tuna into 6 steaks, each about 1 inch thick.
Remove any skin or bone.
In shallow glass dish, combine oil, lime juice, wine, garlic and ginger.
Add tuna; turn to coat with marinade.
Cover and refrigerate 2 hours.
Drain fish; reserve marinade.
Wrap 1 slice of bacon around each steak and secure with wooden pick.
Lightly oil grid.
Grill fish steaks, on uncovered grill, over medium-hot Charcoal Briquets about 10 minutes or until fish flakes easily when tested with fork.
Turn once halfway through cooking time; baste often with marinade.
Serving size: Complete recipe
Calories 3194 Calories from Fat 1598
% Daily Value*
Total Fat 180 g276.3%
Saturated Fat 33.8 g168.8%
Trans Fat 0 g
Cholesterol 527.5 mg175.8%
Sodium 740.6 mg30.9%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0.45 g1.8%
Sugars 3.1 g
Protein 321 g642.5%
Vitamin A 594.5% Vitamin C 23.4%
Calcium 15.5% Iron 85.4%
*Based on a 2000 Calorie diet