You are here

Cannellini With Tuna

Western.Chefs's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Sugar 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned white kidney beans 19 Ounce, drained (1 Can)
  Sweet roasted peppers 7 Ounce, drained and cut into thin strips (1 Jar, Red Colored)
  Canned tuna 6 1⁄2 Ounce, drained and broken into large chunks (1 Can)
  Pitted ripe olives 1⁄4 Cup (4 tbs), each cut into half
  Chopped parsley 2 Tablespoon
  Lettuce leaves 4
Directions

1. In large bowl, mix cider vinegar, olive oil, sugar, salt, and pepper. Gently stir in white kidney beans and remaining ingredients except lettuce.
2. Line serving bowl with lettuce leaves; top with bean mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

Rate It

Your rating: None
4.396875
Average: 4.4 (16 votes)