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Cannellini With Tuna

Western.Chefs's picture
  Cider vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Sugar 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned white kidney beans 19 Ounce, drained (1 Can)
  Sweet roasted peppers 7 Ounce, drained and cut into thin strips (1 Jar, Red Colored)
  Canned tuna 6 1⁄2 Ounce, drained and broken into large chunks (1 Can)
  Pitted ripe olives 1⁄4 Cup (4 tbs), each cut into half
  Chopped parsley 2 Tablespoon
  Lettuce leaves 4

1. In large bowl, mix cider vinegar, olive oil, sugar, salt, and pepper. Gently stir in white kidney beans and remaining ingredients except lettuce.
2. Line serving bowl with lettuce leaves; top with bean mixture.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 854

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 4626.5 mg192.8%

Total Carbohydrates 122 g40.8%

Dietary Fiber 26 g104.1%

Sugars 46.5 g

Protein 84 g167.4%

Vitamin A 200.1% Vitamin C 258.8%

Calcium 41.6% Iron 61.5%

*Based on a 2000 Calorie diet


Cannellini With Tuna Recipe