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Cannellini With Tuna

Western.Chefs's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Sugar 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned white kidney beans 19 Ounce, drained (1 Can)
  Sweet roasted peppers 7 Ounce, drained and cut into thin strips (1 Jar, Red Colored)
  Canned tuna 6 1⁄2 Ounce, drained and broken into large chunks (1 Can)
  Pitted ripe olives 1⁄4 Cup (4 tbs), each cut into half
  Chopped parsley 2 Tablespoon
  Lettuce leaves 4
Directions

1. In large bowl, mix cider vinegar, olive oil, sugar, salt, and pepper. Gently stir in white kidney beans and remaining ingredients except lettuce.
2. Line serving bowl with lettuce leaves; top with bean mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 854

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 4626.5 mg192.8%

Total Carbohydrates 122 g40.8%

Dietary Fiber 26 g104.1%

Sugars 46.5 g

Protein 84 g167.4%

Vitamin A 200.1% Vitamin C 258.8%

Calcium 41.6% Iron 61.5%

*Based on a 2000 Calorie diet

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Cannellini With Tuna Recipe