Open Faced Tuna Tempter
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Celery seed||1 Teaspoon|
|Onion powder||1 Teaspoon|
|Whole wheat bread slice||4 , toasted|
|Thin tomato slices||4|
|American cheese slice||4|
Combine tuna and mayonnaise; season with celery, onion, salt and pepper.
Spread tuna on toast; top with tomato.
On paper plate, cook sandwiches at MEDIUM 2 to 2 1/2 minutes.
Top with cheese.
Cook at MEDIUM 1 3/4 to 2 1/2 minutes, or until cheese is melted.