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Tuna Melt with Cheese

keithsnow's picture
Today, I am going to show you how to make tuna melt using white tuna, avocado and gouda cheese.
Ingredients
  Albacore tuna 2 Can (20 oz), drained
  Chopped shallots 1 1⁄2 Tablespoon
  Celery rib 1 , chopped fine
  Fresh tarragon/1/2 teaspoon dried tarragon 2 Tablespoon, dried
  Lemon juice 1 Tablespoon
  Creme fraiche 1⁄3 Cup (5.33 tbs) (Homemade)
  Avocado 1⁄2 Large, sliced
  Pita bread loaf 1 , halved
  Swiss cheese slices 2
Directions

1. Mix together the tuna, shallots, celery, tarragon, and creme fraiche and
season with salt and pepper.
2. Spoon the tuna into the pita along with the avocado. Melt the cheese in
the broiler if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Broiled
Dish: 
Sauce
Ingredient: 
Fish, Tuna
Would you love to replicate Tuna melt as similar to a New Jersey restaurant style? With Keith Snow you can perfect the art of making one as close to it. One of the classic filling for sandwich, you can make your delicious Tuna Melt with this fast and easy recipe from the chef's kitchen.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 560

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 266.3 mg88.8%

Sodium 2167.2 mg90.3%

Total Carbohydrates 70 g23.2%

Dietary Fiber 17.4 g69.5%

Sugars 2.4 g

Protein 129 g258.8%

Vitamin A 40% Vitamin C 74.9%

Calcium 69.5% Iron 65.6%

*Based on a 2000 Calorie diet

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