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Tuna Cheese With Dill

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The Tuna Cheese With Dill is an exquisite dish that is sure to get your family excited! It will not be a surprise if they get addicted to the yummy Tuna Cheese With Dill. Try this brilliant recipe!
Ingredients
  Butter 1 1⁄2 Ounce
  Onion 1 Medium, finely chopped
  Condensed cream of mushroom soup 10 Ounce
  White pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried dill 1 Teaspoon
  Tuna fish 1 Can (10 oz), drained, flaked
  Canned sweet corn 4 Ounce, drained
  Gruyere cheese 3 Ounce, grated
  Gruyere cheese slices 6 (Thin)
  Fresh breadcrumbs 1 1⁄2 Ounce
Directions

Preheat the grill [broiler] to moderately high.
In a medium sized frying pan, melt the butter over moderate heat.
When the foam subsides, add the onion and fry, stirring occasionally, for 5 to 7 minutes or until it is soft and translucent but not brown.
Stir in the soup, pepper, salt and dill and mix well.
Bring the mixture to the boil.
Stir in the tuna fish, sweetcorn and half of the grated cheese.
Heat the mixture, stirring occasionally, for 3 minutes or until it is heated through.
Remove the pan from the heat and spoon the mixture into a medium sized baking dish.
Lay the cheese slices over the mixture.
In a small bowl, combine the remaining grated cheese and the breadcrumbs.
Sprinkle them over the cheese slices, to cover completely.
Place the dish under the grill [broiler] and grill [broil] for 5 to 8 minutes or until the top is brown and bubbly.
Remove the dish from the heat and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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