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Tuna Kabobs

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  Dry white wine 1 Cup (16 tbs) (Dressing)
  Lemon juice 1 1⁄2 Tablespoon (Dressing)
  Lemon peel 1⁄3 Tablespoon (Dressing)
  Olive oil 3 Tablespoon (Dressing)
  Tomato paste 2 Tablespoon (Dressing)
  Garlic 1 Clove (5 gm), crushed (Dressing)
  Sage 1⁄2 Teaspoon (Dressing)
  Thyme 1 Teaspoon (Dressing)
  Sugar 2 Teaspoon (Dressing)
  Ground pepper 1⁄2 Teaspoon (Dressing)
  Sweet red pepper 2 (In Chunks)
  Tuna cubes 16 Ounce (16, 1 Ounce Each)
  Fennel sprigs 1 (Dressing)

In a dish, mix marinade ingredients.
Add tuna and bell peppers.
Marinate 2 hours.
Preheat oven to broil.
Alternating with pepper chunks, thread tuna cubes onto skewers.
broil 3 minutes each side.
Baste with marinade during cooking.
Remove from oven.
Garnish with fennel sprigs.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 451

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 1618.2 mg67.4%

Total Carbohydrates 62 g20.7%

Dietary Fiber 15.9 g63.6%

Sugars 27.4 g

Protein 96 g191.9%

Vitamin A 180.9% Vitamin C 641.7%

Calcium 21.5% Iron 35.3%

*Based on a 2000 Calorie diet

Tuna Kabobs Recipe