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Tuna Kabobs

Whats.Cooking's picture
Ingredients
  Dry white wine 1 Cup (16 tbs) (Dressing)
  Lemon juice 1 1⁄2 Tablespoon (Dressing)
  Lemon peel 1⁄3 Tablespoon (Dressing)
  Olive oil 3 Tablespoon (Dressing)
  Tomato paste 2 Tablespoon (Dressing)
  Garlic 1 Clove (5 gm), crushed (Dressing)
  Sage 1⁄2 Teaspoon (Dressing)
  Thyme 1 Teaspoon (Dressing)
  Sugar 2 Teaspoon (Dressing)
  Ground pepper 1⁄2 Teaspoon (Dressing)
  Sweet red pepper 2 (In Chunks)
  Tuna cubes 16 Ounce (16, 1 Ounce Each)
  Fennel sprigs 1 (Dressing)
Directions

In a dish, mix marinade ingredients.
Add tuna and bell peppers.
Marinate 2 hours.
Drain.
Preheat oven to broil.
Alternating with pepper chunks, thread tuna cubes onto skewers.
broil 3 minutes each side.
Baste with marinade during cooking.
Remove from oven.
Garnish with fennel sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood

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