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Tuna Luncheon Dish

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Ingredients
  Tuna fish 1 Can (10 oz)
  Chopped parsley 1 Tablespoon
  Paprika 1 Dash
  Green pepper 1⁄4 , ground
Directions

Flake the tuna; add the balance of ingredients and place in flat dish.
Make baking powder biscuits and a good cream sauce.
Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 422 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 107.7 mg35.9%

Sodium 120.2 mg5%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g5%

Sugars 1.1 g

Protein 67 g133.9%

Vitamin A 155.1% Vitamin C 83.9%

Calcium 4.8% Iron 22.4%

*Based on a 2000 Calorie diet

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Tuna Luncheon Dish Recipe