Tuna Luncheon Dish
|Tuna fish||1 Can (10 oz)|
|Chopped parsley||1 Tablespoon|
|Green pepper||1⁄4 , ground|
Flake the tuna; add the balance of ingredients and place in flat dish.
Make baking powder biscuits and a good cream sauce.
Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done.