Tuna Open Facer
|Canned dietetic pack tuna||6 1⁄2 Ounce, drained (1 Can)|
|Coarsely grated cabbage||1⁄2 Cup (8 tbs)|
|Coarsely grated carrot||1⁄4 Cup (4 tbs)|
|Sliced green onion||1 Tablespoon|
|Low calorie mayonnaise type dressing||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Hamburger buns||2 , split and toasted|
Break tuna in chunks; combine with cabbage, carrot, and onion.
Blend together low-calorie mayonnaise, catsup, lemon juice, seasoned salt, and pepper; add to tuna mixture and toss lightly.
Place 1 lettuce leaf on each toasted bun half; spoon tuna salad mixture on top.