You are here

Tuna Sashimi

food.master's picture
Ingredients
  Tuna 1 Pound
  Powdered green mustard 2 Tablespoon
  Water 1 (As Required)
  Soy sauce 1 1⁄2 Tablespoon
Directions

Slice tuna into pieces about 2 x 1 x 4 (centimeters).
Mix green mustard and water, adding a few drops of water at a time to make a paste.
Neatly arrange tuna on a fancy platter, and place green mustard in a bowl.
Eat tuna sashimi by dipping fish first in mustard and then in soy sauce mixture.
Soy sauce is plain and should be poured into a small bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.323075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 1452.7 mg60.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.2 g4.7%

Sugars 0.9 g

Protein 108 g216.1%

Vitamin A 261.1% Vitamin C 35%

Calcium 7.1% Iron 30.6%

*Based on a 2000 Calorie diet

0 Comments

Tuna Sashimi Recipe