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Simple Tuna Casserole

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Ingredients
  Butter 3 Tablespoon
  Onion 2 Tablespoon, chopped
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Canned tuna 13 Ounce, drained (Two 6 1/2 Ounce Cans)
  Soft bread cubes 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Frozen peas 10 Ounce, cooked (1 Package)
  Carrot 1 Medium, shredded
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
Directions

In 2 quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add tuna.
In 8 inch square glass baking dish, toss bread cubes in melted butter.
Add peas and carrot.
Pour cream sauce over vegetables and top with cheese.
Insert metal accessory rack.
Preheat oven to 300°E cook on combination code 3, 15 to 20 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 20 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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