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Fresh Tuna Fish Genoa-Style

Italian.Chef's picture
Fresh Tuna Fish Genoa-Style has a fine taste. Fresh Tuna Fish Genoa-Style gets its taste from fish mixed with mushroom and lour. Fresh Tuna Fish Genoa-Style is inspired by many restaurants across the world.
  Dried wild italian mushrooms 1 Ounce
  Warm water 3⁄4 Cup (12 tbs)
  Olive oil 3 Tablespoon
  Chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Flat anchovy fillets 3
  All purpose flour 1 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Tuna fish steaks 4 (3/4 Inch Thick)
  Fresh tuna steaks 4 (3/4 Inch Thick)
  Freshly ground pepper To Taste
  Butter 1 Tablespoon
  Lemon 1 , juiced
  Salt To Taste

Soak mushrooms in warm water 20 minutes.
Drain, reserving liquid.
Strain mushroom liquid.
Rinse mushrooms under cold running water.
Squeeze to remove as much moisture as possible.
Heat oil in a large skillet.
Add mushrooms, parsley, garlic, anchovies and flour.
Stir over medium heat until garlic begins to color.
Stir in wine.
When wine is reduced by half, add tuna steaks.
Season with salt and pepper.
Cover and cook about 5 minutes.
Gently turn tuna and cook 3 to 5 minutes or until fish can be flaked.
Place fish on a warm platter.
Keep warm in oven.
Add reserved mushroom liquid to skillet with butter and lemon juice.
Cook over high heat until sauce has a medium-thick consistency.
Spoon sauce over tuna.

Recipe Summary

Difficulty Level: 
Main Dish

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Fresh Tuna Fish Genoa-Style Recipe