You are here

Tuna Vattichathu

Madhuri.Dixit's picture
Ingredients
  Tamarind paste 1 Tablespoon
  Green chillies 4
  Onion 1
  Tuna in oil 300 Gram
  Red chili powder 2 Teaspoon
  Coconut 1 Cup (16 tbs)
  Coriander powder 1 Teaspoon
  Garlic 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Ginger 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Leaving aside tamarind paste, curry leaves and water, coarsely grind all the other ingredients, including coconut, together.
While grinding, mix very little water, if at all necessary.
Take the coarse mixture in a pan.
Pour the water and put in curry leaves and tamarind paste.
Blend thoroughly.
Let it come to a boil.
Break open the tuna can(s).
Drain off the oil.
Then put tuna into the gravy boiling in the pan.
Cover with a lid.
Simmer for about 6 minutes.
Wait till the tuna is well mixed with the gravy and properly cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.15263
Average: 4.2 (19 votes)