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Grilled Fresh Tuna

Western.Chefs's picture
Ingredients
  Tuna steaks 3 Pound (6 Piece, Each 1/2 Pound And 1 Inch Thick)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Garlic 1 Clove (5 gm), finely chopped
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Marinate the tuna steaks for an hour or more in a mixture of olive oil, lemon juice, garlic, salt and pepper to taste.
2. Grill the tuna over charcoal or in a preheated broiler, basting well with additional oil. Cook eight to ten minutes, turning once. Remove to a hot platter and serve with Hollandaise sauce or melted butter and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

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