You are here

Grilled Fresh Tuna

Western.Chefs's picture
Ingredients
  Tuna steaks 3 Pound (6 Piece, Each 1/2 Pound And 1 Inch Thick)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Garlic 1 Clove (5 gm), finely chopped
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Marinate the tuna steaks for an hour or more in a mixture of olive oil, lemon juice, garlic, salt and pepper to taste.
2. Grill the tuna over charcoal or in a preheated broiler, basting well with additional oil. Cook eight to ten minutes, turning once. Remove to a hot platter and serve with Hollandaise sauce or melted butter and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.061765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2936 Calories from Fat 1558

% Daily Value*

Total Fat 175 g269.1%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 923.6 mg38.5%

Total Carbohydrates 9 g2.8%

Dietary Fiber 3.1 g12.4%

Sugars 0.1 g

Protein 319 g637.2%

Vitamin A 594.5% Vitamin C 77.4%

Calcium 15.9% Iron 84.8%

*Based on a 2000 Calorie diet

0 Comments

Grilled Fresh Tuna Recipe