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Tuna Ring

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Tuna Ring is a delicious mouth-watering seafood recipe. Try this amazingly irresistible Tuna Ring dish; I bet you will get a lot of compliments for this one!
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Condensed tomato soup 1 Can (10 oz)
  Cream cheese 3 Ounce
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced stuffed green olives 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , chopped
  Canned tuna 14 Ounce (2 Cans Of 7 Ounce, In Chunks)
Directions

Soften gelatin in cold water.
Heat soup to boiling.
Add gelatin; stir till dissolved.
Add cream cheese, beat smooth with electric or rotary beater.
Blend in salad dressing; stir in remaining ingredients.
Pour into a 5 cup ring mold; chill firm.
To serve, garnish with greens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2346 Calories from Fat 1398

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 39.7 g198.7%

Trans Fat 0 g

Cholesterol 809.2 mg269.7%

Sodium 4480.1 mg186.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 6 g23.9%

Sugars 50.5 g

Protein 155 g309.1%

Vitamin A 132.9% Vitamin C 171.1%

Calcium 27.8% Iron 63.9%

*Based on a 2000 Calorie diet

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Tuna Ring Recipe