Quick Tuna Skillet has an Unbelievable taste. The tuna and soy sauce gives the Quick Tuna Skillet Rousing taste. Must catch it
1⁄3 Cup (5.33 tbs), bias cut
Frozen peas and onions
1⁄2 Cup (8 tbs)
2 Cup (32 tbs)
1 Can (10 oz), drained
1 Can (10 oz), thinly sliced
In skillet, cook celery in hot vegetable shortening until tender; add frozen peas and onions, and water.
Heat to boiling.
Cover and simmer until peas are tender, 8 to 10 minutes.
Combine soy and cornstarch; add to vegetables.
Cook and stir until thickened and bubbly.
Gently stir in remaining ingredients; heat.