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Quick Tuna Skillet

American.Kitchen's picture
Quick Tuna Skillet has an Unbelievable taste. The tuna and soy sauce gives the Quick Tuna Skillet Rousing taste. Must catch it
Ingredients
  Celery slices 1⁄3 Cup (5.33 tbs), bias cut
  Vegetable shortening 2 Tablespoon
  Frozen peas and onions 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Tuna 1 Can (10 oz), drained
  Water chestnuts 1 Can (10 oz), thinly sliced
Directions

In skillet, cook celery in hot vegetable shortening until tender; add frozen peas and onions, and water.
Heat to boiling.
Cover and simmer until peas are tender, 8 to 10 minutes.
Combine soy and cornstarch; add to vegetables.
Cook and stir until thickened and bubbly.
Gently stir in remaining ingredients; heat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Quick

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4.06905
Average: 4.1 (21 votes)