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Quick Tuna Skillet

American.Kitchen's picture
Quick Tuna Skillet has an Unbelievable taste. The tuna and soy sauce gives the Quick Tuna Skillet Rousing taste. Must catch it
  Celery slices 1⁄3 Cup (5.33 tbs), bias cut
  Vegetable shortening 2 Tablespoon
  Frozen peas and onions 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Tuna 1 Can (10 oz), drained
  Water chestnuts 1 Can (10 oz), thinly sliced

In skillet, cook celery in hot vegetable shortening until tender; add frozen peas and onions, and water.
Heat to boiling.
Cover and simmer until peas are tender, 8 to 10 minutes.
Combine soy and cornstarch; add to vegetables.
Cook and stir until thickened and bubbly.
Gently stir in remaining ingredients; heat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 397

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 11.3 g56.4%

Trans Fat 3.9 g

Cholesterol 107.7 mg35.9%

Sodium 2431.8 mg101.3%

Total Carbohydrates 172 g57.3%

Dietary Fiber 14.5 g58.1%

Sugars 17.9 g

Protein 92 g185%

Vitamin A 127.6% Vitamin C 72.9%

Calcium 18.2% Iron 100%

*Based on a 2000 Calorie diet

Quick Tuna Skillet Recipe