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Grilled Tuna Lampedusa

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Grilled Tuna Lampedusa has a Unbelievable taste.The Orango and Thyme gives the Grilled Tuna Lampedusa Rousing taste. Must catch it
Ingredients
  Fresh tuna steaks/Black cod steak 1
  Chopped fresh oregano 1 Tablespoon (1 Bunch)
  Chopped fresh thyme 1 Tablespoon (1 Bunch)
  Olive oil 1 Tablespoon
  Garlic 3 Clove (15 gm), 1 thinly sliced, 2 mashed
  Bread loaf 1 , unsliced
Directions

Start coals in grill.
Rinse tuna, pat dry.
Brush lightly with oil on both sides.
Sprinkle chopped herbs and sliced garlic over fish.
Slice bread thickly, drizzle one side of each slice with olive oil, and spread with mashed garlic.
Place sprigs of herbs on grill.
Place tuna on top and grill, allowing 5 to 7 minutes for each side, until fish is opaque.
When you turn tuna, put bread slices on grill, oil side down, for 2 to 3 minutes, until crisp and lightly brown.
Give each person some tuna and some bread.
This is supreme but messy finger food, and the use of forks and plates is acceptable, if inauthentic.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

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