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Tuna Sensation

Canadian.Recipes's picture
Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it.
Ingredients
  Cream cheese 8 Ounce, softened
  Minced onion 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper To Taste
  Crushed chervil 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
Directions

Mix into cream cheese the onion, garlic, horse radish, Worcestershire sauce, salt, pepper, and chervil.
Blend in sour cream.
Add tuna and mix thoroughly.
Turn dip into a serving bowl and ring with finely snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1559 Calories from Fat 1030

% Daily Value*

Total Fat 117 g179.7%

Saturated Fat 60.1 g300.3%

Trans Fat 0 g

Cholesterol 345 mg115%

Sodium 2588.9 mg107.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.88 g3.5%

Sugars 13 g

Protein 74 g148.5%

Vitamin A 74.6% Vitamin C 11.2%

Calcium 40.6% Iron 26%

*Based on a 2000 Calorie diet

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Tuna Sensation Recipe