27 Sep 2009
Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it.
|Cream cheese||8 Ounce, softened|
|Minced onion||2 Tablespoon|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Prepared horseradish||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Black pepper||To Taste|
|Crushed chervil||1⁄8 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
Mix into cream cheese the onion, garlic, horse radish, Worcestershire sauce, salt, pepper, and chervil.
Blend in sour cream.
Add tuna and mix thoroughly.
Turn dip into a serving bowl and ring with finely snipped parsley.
Tuna Sensation Recipe