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Tuna Sensation

Canadian.Recipes's picture
Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it.
Ingredients
  Cream cheese 8 Ounce, softened
  Minced onion 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper To Taste
  Crushed chervil 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
Directions

Mix into cream cheese the onion, garlic, horse radish, Worcestershire sauce, salt, pepper, and chervil.
Blend in sour cream.
Add tuna and mix thoroughly.
Turn dip into a serving bowl and ring with finely snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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