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Grand Marnier Chocolate Truffles

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Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste.
Ingredients
  Heavy cream 1⁄4 Cup (4 tbs)
  Grand marnier 2 Tablespoon
  Sweet chocolate 6 Ounce, broken up (German's Brand)
  Sweet butter 4 Tablespoon, softened
  Powdered unsweetened cocoa 2 Tablespoon
Directions

Boil cream in a small heavy pan until reduced to 2 tablespoons.
Remove from heat, stir in Grand Marnier and chocolate, and return to low heat; stir until chocolate melts.
Whisk in softened butter.
When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes.
Scoop chocolate up with a teaspoon and shape into rough 1-inch balls.
Roll the truffle balls in the unsweetened cocoa.
Store truffles, covered, in the refrigerator.
Let truffles stand at room temperature for 30 minutes before serving.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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