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Milk Chocolate Truffles

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Ingredients
  Nestle milk melts 200 Gram
  Butter 30 Gram
  Evaporated milk 1⁄4 Cup (4 tbs)
  Icing sugar 1⁄3 Cup (5.33 tbs)
  Chopped nuts 30 Gram
  Grated coconut 1⁄2 Cup (8 tbs)
Directions

1.
Place chocolate and butter in a bowl.
Cook for 2 minutes on HIGH.
2.
Add evaporated milk and stir until well combined.
Cook a further minute.
3.
Stir in icing sugar and nuts.
Cover and chill for 1 hour.
Roll into small balls and coat with coconut.
Refrigerate until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Party
Servings: 
24

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