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Milk Chocolate Truffles

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Ingredients
  Nestle milk melts 200 Gram
  Butter 30 Gram
  Evaporated milk 1⁄4 Cup (4 tbs)
  Icing sugar 1⁄3 Cup (5.33 tbs)
  Chopped nuts 30 Gram
  Grated coconut 1⁄2 Cup (8 tbs)
Directions

1.
Place chocolate and butter in a bowl.
Cook for 2 minutes on HIGH.
2.
Add evaporated milk and stir until well combined.
Cook a further minute.
3.
Stir in icing sugar and nuts.
Cover and chill for 1 hour.
Roll into small balls and coat with coconut.
Refrigerate until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Party
Servings: 
24

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4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 41

% Daily Value*

Total Fat 5 g7%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 20.2 mg0.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.24 g0.95%

Sugars 8.1 g

Protein 1 g2.4%

Vitamin A 0.7% Vitamin C 0.18%

Calcium 0.9% Iron 0.26%

*Based on a 2000 Calorie diet

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Milk Chocolate Truffles Recipe