|Icing sugar||275 Gram|
|Nuts||75 Gram, chopped|
|Cocoa powder||2 Tablespoon|
|Vanilla essence||1 Teaspoon|
|Soya milk||2 Tablespoon|
|Drinking chocolate powder||(for coating)|
Combine the icing sugar, chopped nuts, cocoa powder, margarine and vanilla essence in a bowl.
Slowly add the soya milk; the mixture should be sticky but not runny.
Chill until firm, then form the mixture into small balls.
Coat with drinking chocolate and keep in the refrigerator or a cool place until ready to serve.