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Fairytale Brownies Truffles

  Brownies 6 (Original Flavor Fairytale)
  Liqueurs 1 Cup (16 tbs) (Such As Amaretto, Kahl��a, Rum, Grand Marnier, And Frangelico)
  Liqueur 5 Drop (Such As Amaretto, Kahl�a, Rum, Grand Marnier, And Frangelico)
  Non alcoholic syrups 1 Cup (16 tbs) (Such As Raspberry, Caramel, Almond, Espresso, Vanilla, And Irish Cream)
  Non-alcoholic syrups 5 Drop (As Needed, Such As Raspberry, Caramel, Almond, Espresso, Vanilla, And Irish Cream)
  Finely chopped nuts 1⁄4 Cup (4 tbs) (Such As Hazelnuts, Pecans, Or Pistachios)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Grated bittersweet chocolate/Cocoa powder/ grated semisweet chocolate 1⁄4 Cup (4 tbs)
  Toppings 1 Tablespoon (You May Use Cocoa Nibs, Finely Chopped Toffee Pieces, Confectioners Sugar)

Take one brownie and work it in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 5 drops of the liqueur / extract of your choice. Add additional drops if necessary. Truffle should be moist.

Break into 4 balls and roll each one into the topping of your choice.

ENJOY! Recipe makes 24 truffles.

Suggested flavor pairings:
Raspberry truffle with coconut flakes
Frangelico truffle rolled in finely chopped hazelnuts
Caramel truffle rolled in pecans
Kahlúa truffle rolled in chocolate shavings

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 50.9 mg2.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.5 g2%

Sugars 11 g

Protein 0.96 g1.9%

Vitamin A 0.2% Vitamin C 0.05%

Calcium 0.9% Iron 2.2%

*Based on a 2000 Calorie diet


Fairytale Brownies Truffles Recipe