Fairytale Brownies Truffles
|Brownies||6 (Original Flavor Fairytale)|
|Liqueurs||1 Cup (16 tbs) (Such As Amaretto, Kahl��a, Rum, Grand Marnier, And Frangelico)|
|Liqueur||5 Drop (Such As Amaretto, Kahl�a, Rum, Grand Marnier, And Frangelico)|
|Non alcoholic syrups||1 Cup (16 tbs) (Such As Raspberry, Caramel, Almond, Espresso, Vanilla, And Irish Cream)|
|Non-alcoholic syrups||5 Drop (As Needed, Such As Raspberry, Caramel, Almond, Espresso, Vanilla, And Irish Cream)|
|Finely chopped nuts||1⁄4 Cup (4 tbs) (Such As Hazelnuts, Pecans, Or Pistachios)|
|Shredded coconut||1⁄4 Cup (4 tbs)|
|Grated bittersweet chocolate/Cocoa powder/ grated semisweet chocolate||1⁄4 Cup (4 tbs)|
|Toppings||1 Tablespoon (You May Use Cocoa Nibs, Finely Chopped Toffee Pieces, Confectioners Sugar)|
Take one brownie and work it in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 5 drops of the liqueur / extract of your choice. Add additional drops if necessary. Truffle should be moist.
Break into 4 balls and roll each one into the topping of your choice.
ENJOY! Recipe makes 24 truffles.
Suggested flavor pairings:
Raspberry truffle with coconut flakes
Frangelico truffle rolled in finely chopped hazelnuts
Caramel truffle rolled in pecans
Kahlúa truffle rolled in chocolate shavings