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Fairytale Brownies Truffles

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Ingredients
  Brownies 6 (Original Flavor Fairytale)
  Liqueurs 1 Cup (16 tbs) (Such As Amaretto, Kahl��a, Rum, Grand Marnier, And Frangelico)
  Liqueur 5 Drop (Such As Amaretto, Kahl�a, Rum, Grand Marnier, And Frangelico)
  Non alcoholic syrups 1 Cup (16 tbs) (Such As Raspberry, Caramel, Almond, Espresso, Vanilla, And Irish Cream)
  Non-alcoholic syrups 5 Drop (As Needed, Such As Raspberry, Caramel, Almond, Espresso, Vanilla, And Irish Cream)
  Finely chopped nuts 1⁄4 Cup (4 tbs) (Such As Hazelnuts, Pecans, Or Pistachios)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Grated bittersweet chocolate/Cocoa powder/ grated semisweet chocolate 1⁄4 Cup (4 tbs)
  Toppings 1 Tablespoon (You May Use Cocoa Nibs, Finely Chopped Toffee Pieces, Confectioners Sugar)
Directions

Take one brownie and work it in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 5 drops of the liqueur / extract of your choice. Add additional drops if necessary. Truffle should be moist.

Break into 4 balls and roll each one into the topping of your choice.

ENJOY! Recipe makes 24 truffles.

Suggested flavor pairings:
Raspberry truffle with coconut flakes
Frangelico truffle rolled in finely chopped hazelnuts
Caramel truffle rolled in pecans
Kahlúa truffle rolled in chocolate shavings

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
24

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