1. Melt the cacao butter with the oils, salt, vanilla, then add the powders.
2. In a food processor, process the coconut and flours to a fine meal.
3. Add the liquid ingredients to the dry. Process until it forms a ball. I added about 3 tablespoons of coconut cream or water to help it hold together.
4. Dehydrate at 105 degrees F for 18 to 24 hours as desired to eat them warm or just chill.
Do you like chocolates? Well, everyone does but making them can be a real headache. This dish is really unique as it combines great taste with simple ingredients and an even simpler preparation method. Why go to the headache of boiling cream when you get equally great truffles with this simple method?