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No Bake Mint Chocolate Truffles

FaveDiets's picture
Ingredients
  Cacao butter 1⁄4 Cup (4 tbs)
  Raw honey 1⁄2 Cup (8 tbs)
  Cacao powder 1⁄2 Cup (8 tbs)
  Coconut oil 2 Tablespoon
  Peppermint oil 1⁄3 Milliliter
  Salt 1 Dash
  Pure vanilla 1 Pinch, powdered
  Coconut flakes 3 Cup (48 tbs)
  Coconut flour 1⁄2 Cup (8 tbs)
  Mesquite flour 1⁄2 Cup (8 tbs)
  Water/Coconut cream 3 Tablespoon (can also use coconut water)
Directions

MAKING
1. Melt the cacao butter with the oils, salt, vanilla, then add the powders.
2. In a food processor, process the coconut and flours to a fine meal.
3. Add the liquid ingredients to the dry. Process until it forms a ball. I added about 3 tablespoons of coconut cream or water to help it hold together.
4. Dehydrate at 105 degrees F for 18 to 24 hours as desired to eat them warm or just chill.

SERVING
5. Serve warm or at chilled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Dish: 
Candy
Ingredient: 
Cacao Butter, Chicken
Restriction: 
High Fiber, Low Cholesterol
Servings: 
12
Do you like chocolates? Well, everyone does but making them can be a real headache. This dish is really unique as it combines great taste with simple ingredients and an even simpler preparation method. Why go to the headache of boiling cream when you get equally great truffles with this simple method?

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