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Chocolate Cream Truffles

Ingredients
  Plain chocolate 4 Ounce
  Dairy cream 4 1⁄2 Tablespoon, frozen (Commercial)
  Vanilla essence 2 Teaspoon
  Sifted icing sugar 1 Pound
  Cocoa 2 Tablespoon
Directions

MAKING
1. Set the chocolate in a basin over hot water to melt over indirect heat.
2. Gently stir in the cream and essence and beat well while adding the icing sugar.
3. Tip the mixture into a tin and set aside in a cool place until firm. Roll the mixture into 24 equal-sized balls and roll them in cocoa.

SERVING
4. Serve at room temperature completely chilled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Servings: 
4

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