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Chocolate Truffle Fudge

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Ingredients
  Sweetened condensed milk 15 Ounce (1 Can)
  Semi-sweet chocolate pieces 24 Ounce (2 Packages Of 12 Ounce Each)
  Salt 1 Pinch
  Vanilla 2 Teaspoon
  Walnuts 1 Cup (16 tbs), finely chopped
Directions

GETTING READY
1) Lightly butter a 8-inch foil pie plate or line a 8X8X2-inch pan with parchment paper.
2) In top part of double boiler place together sweetened condensed milk, semi-sweet-chocolate pieces, and salt.

MAKING
3) Heat over simmering water, stirring occasionally for 10 to 12 minutes, or until chocolate is melted.
4) Take the pan away from heat and stir in vanilla.
5) While still stirring add in 3/4 cup walnuts.
6) Transfer in a pie plate or in a pan and spread evenly.
7) Refrigerate for 3 hours, or until firm.

SERVING
8) Slice into neat square and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Simmering
Interest: 
Holiday, Quick
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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