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Chocolate Nut Truffles

Ingredients
  Butter 1 Ounce (25 gram)
  Egg yolk 1
  Finely grated orange rind To Taste
  Walnuts 1 Ounce, finely chopped (25 gram)
  Chocolate 6 Ounce, melted (175 gram)
  Brandy 15 Milliliter (1 tablespoon)
  Chocolate vermicelli 4 Tablespoon (for coating)
Directions

GETTING READY
1) Chop the walnuts and grate the orange rind finely.

MAKING
2) In a bowl, put all the ingredients, except the vermicelli, and beat together for 2 to 3 minutes until well mixed.
3) Leave the mixture in a cool place until firm, then shape into about 20 balls.
4) In another bowl, put the chocolate vermicelli, add the truffles one at a time and shake the bowl until evenly coated.
5) Keep the bowl to chill in the refrigerator until firm.
about 1 hour.
6) Open freeze the fruffles until firm, then pack in a rigid container, separating each layer with foil.
8) Seal the container, label and return to the freezer.

SERVING
11) On a serving platter, place the truffles.
12) Let them thaw at room temperature for around 2 hours and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Dish: 
Candy
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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