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Two To Truffles

The.girl.with.the.red.glove's picture
The classic chocolate truffle with a red twist!
Ingredients
  Semi-sweet chocolate chips 3 Cup (48 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Vanilla extract 1 Tablespoon
  Red sprinkles 1 Tablespoon
Directions

MAKING
1. In large saucepan, melt chocolate chips with sweetened condensed milk.
2. Take away from heat and mix in vanilla. Transfer the mixture into a medium sized bowl bowl.
3. Cover and refrigerate for 2 to 3 hours or until firm.
4. Using your fingers, gently shape mixture into 1 inch balls.
5. Roll in red sprinkles and decorate them.

SERVING
6. This will come up to 6 dozen truffles. Eat how much ever you want and refrigerate the rest in a tightly covered dish.

Image Courtesy: hbh416.blogspot.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Feel: 
Velvety
Method: 
Chilling
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Aphrodisiac
Preparation Time: 
180 Minutes
Servings: 
72
Story
Chocolate Truffles is the first thing that comes to my mind when I think of wanting to make something romantic. We also see explosion of truffles on the window displays of almost all the patisseries on Valentine's day. This recipe has seen a million variations and it has been around for centuries. And guess what? This can me made and eaten anytime of the year. Why wait until Valentine's Day, eh?

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