You are here

Chocolate Rum Truffles

Chef.Foodie's picture
Ingredients
  Semi sweet chocolate 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Dark rum 3 Tablespoon
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
Directions

1. Melt chocolate, butter in 2-quart Sauce Pan over medium-low heat; add egg yolks, rum; beat with wooden spoon or plastic whisk until well-blended; pour into bowl; refrigerate 1 hour or until firm enough to handle.
2. Shape mixture into thirty-six 1-inch balls (about 1 teaspoon each); roll in cocoa; refrigerate several hours or until serving time.
Makes 3 dozen

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)