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Chocolate Rum Truffles

Chef.Foodie's picture
Ingredients
  Semi sweet chocolate 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Dark rum 3 Tablespoon
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
Directions

1. Melt chocolate, butter in 2-quart Sauce Pan over medium-low heat; add egg yolks, rum; beat with wooden spoon or plastic whisk until well-blended; pour into bowl; refrigerate 1 hour or until firm enough to handle.
2. Shape mixture into thirty-six 1-inch balls (about 1 teaspoon each); roll in cocoa; refrigerate several hours or until serving time.
Makes 3 dozen

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 271

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 18.7 g93.4%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 14.1 mg0.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 8.9 g35.5%

Sugars 21 g

Protein 7 g13.7%

Vitamin A 11.5% Vitamin C

Calcium 5.2% Iron 23.1%

*Based on a 2000 Calorie diet

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Chocolate Rum Truffles Recipe