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Rum Truffles

creative.chef's picture
Ingredients
  Sweet cooking chocolate 3 Ounce
  Egg yolk 1
  Butter 1 Tablespoon
  Rum 1 Teaspoon
  Half and half/Light cream 1 Teaspoon
  Chocolate shot/Chocolate sprinkles 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Place a small bowl in a pan containing hot water.
2. Add chocolate to pan and melt it.
3. Mix in cream or half-and-half along with butter, egg yolk and rum.
4. Whisk to thicken the mixture.
5. Refrigerate till mixture becomes firm and can be handled.
6. Make 12 balls of the mixture and roll in chocolate shot or sprinkles.

SERVING
7. Serve as such.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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