|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Sweetened condensed milk||3⁄4 Cup (12 tbs)|
|Vanilla wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Creme de cafe coffee liqueur||2 Tablespoon|
|Powdered cocoa||1 Tablespoon|
1. Place chocolate chips atop a double broiler on hot water. Add vanilla, condensed milk, liqueur and vanilla wafer crumbs and beat to form a smooth mixture.
2. Place in the refrigerator for 45 minutes to cool enough to shape.
3. Take out and using buttered hands, form ¾ inch balls. Roll on cocoa.
4. Serve as required.