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Tea Time Truffles

American.Gourmet's picture
Ingredients
  Cake crumbs 10 Ounce (275 Gram)
  Castor sugar 2 Ounce (50 Gram)
  Cocoa powder 2 Tablespoon
  Apricot jam 3 Tablespoon
  Rum 1 Tablespoon
  Chocolate vermicelli 4 Tablespoon
Directions

Mix the cake crumbs, sugar and cocoa powder together in a bowl.
Add the jam and rum and mix to a stiff paste.
Form the mixture into balls the size of a walnut and roll in the chocolate vermicelli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes

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