You are here

Nut Truffles

Whats.Cooking's picture
Ingredients
  Toasted hazelnuts 6 Ounce (185g, or your favourite alternative)
  Dark chocolate 6 Ounce (185 g)
  Icing sugar 5 Ounce (185 g)
  Egg white 1
  Orange liqueur/Rum 1 Tablespoon
  Ground hazelnuts/Cocoa powder 1 Tablespoon (to finish)
Directions

Grind the hazelnuts finely.
Chop the chocolate into a small bowl; heat gently over a pan of simmering water until it melts.
Mix the ground nuts, icing sugar, egg white, liqueur or rum in a bowl then add the chocolate mixture.
Stir to blend thoroughly and chill for at least an hour.
Shape into small balls and roll in ground hazelnuts or cocoa powder.
Store in the refrigerator, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.307895
Average: 4.3 (19 votes)