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Chocolate Truffles

21st.Century.Chef's picture
Ingredients
  Semi sweet chocolate chips 18 Ounce (3 Cups)
  Canned sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Vanilla extract 1 Tablespoon
  Chopped toasted nuts/Finely chopped toasted nuts / flaked coconut / chocolate sprinkles / colored sugar / unsweetened cocoa / powdered sugar / colored sprinkles 2 Tablespoon
Directions

1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla.
2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.
3. Chill 1 hour or until firm. Store covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes

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